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In Reply to: Buffalo brisket posted by Salmon on November 08, 2014 at 20:42:54:
Rick, I don't have anything to offer on the buffalo, but as far as the pheasants go, I would cut them up into nuggets, soak in buttermilk, roll in flour/seasoning and fry them. I've tried a number of ways throughout the years and that is my favorite.
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