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In Reply to: a question for judges regarding parsley posted by bbqwizard on November 09, 2014 at 21:30:39:
Take it with the food. Stuck to the bottom, remove it before mastication. On top of the food, oops you must have gotten in a hurry or maybe you wanted me to taste it? I like the taste of parsley. I have not tasted it on the meat yet. Maybe my taste is not sensitive enough but maybe the risk of tasting it is something to consider if you use it?
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