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It's only been 8 years since I've had this recipe in my files, posted by DR Packer in 2006. Finally got around to making it.
I used just one bunch each of the greens, omitted the cabbage, and used a package of smoked turkey necks (which are WAY better than smoked pork hocks - leaner and not nearly as salty).
Simmered for 2 hours (not all day, for heavens sake!)
Served over rice, with fried green tomatoes and a corn English muffin. Excellent!
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