Banner advertisements by bbqads.com

Re: Pork butt fat question


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by bbqBob on November 20, 2014 at 19:37:01:

In Reply to: Pork butt fat question posted by Donny in Ok on November 11, 2014 at 07:31:59:

As mentioned sausage. I use it when I want to add more fat to sausage. Freezes well. Just had 2 gallon bowls of fat trimmings and made lard in the oven. Ended up filling a 5 pound sour cream container up and a quart storage container. Came out very nice:) Using some for Mexican fried potatoes this weekend with chorizo, fried eggs, arbol chili sauce and avocado.


Follow Ups:



The BBQ Forum Home Page

Source:
68-119-106-74.dhcp.jcsn.tn.charter.com
68.119.106.74
Mozilla/5.0 (Linux; U; Android 4.4.2; en-us; SPH-L710 Build/KOT49H) AppleWebKit/534.30 (KHTML, like Gecko) Version/4.0 Mobile Safari/534.30



[ BBQ Search ]