Banner advertisements by bbqads.com

catering


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Bunny on November 22, 2014 at 11:09:42:

We're catering a reception tonight and want to go ahead and smoke the chicken thighs and legs. Wings we will grill at the site beforehand. What's the best way to reheat the chicken without ruining the skin?


Follow Ups:



The BBQ Forum Home Page

Source:
mo-71-51-197-188.dhcp.embarqhsd.net
71.51.197.188
Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.65 Safari/537.36



[ BBQ Search ]