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In Reply to: catering posted by Bunny on November 22, 2014 at 11:09:42:
Just did a group of 150. Tri Tip and chicken. I never hold chicken. I will hold meats, but not poultry. I serve that fresh off the cooker. I guess you could pan, foil and put back on the cooker, or directly on cooker, reheat to 165. The skin should be OK.
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