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In Reply to: Bonless turkey on a smoker? posted by Ray Basso on November 22, 2014 at 07:07:36:
OK, leave the legs and wings bones in, also do a duck and a chicken (removing all the bones from duck and chicken) and use a Cajun based stuffing and I bet it would be a purty good TurDucHen.
Not this year for Thanksgiving, but I bet I give this a try or three.
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