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Re: Bonless turkey on a smoker?

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Posted by Bob on November 24, 2014 at 16:58:31:

In Reply to: Bonless turkey on a smoker? posted by Ray Basso on November 22, 2014 at 07:07:36:

OK, leave the legs and wings bones in, also do a duck and a chicken (removing all the bones from duck and chicken) and use a Cajun based stuffing and I bet it would be a purty good TurDucHen.

Not this year for Thanksgiving, but I bet I give this a try or three.

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