Banner advertisements by bbqads.com

Re: Bonless turkey on a smoker?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Bob on November 24, 2014 at 16:58:31:

In Reply to: Bonless turkey on a smoker? posted by Ray Basso on November 22, 2014 at 07:07:36:

OK, leave the legs and wings bones in, also do a duck and a chicken (removing all the bones from duck and chicken) and use a Cajun based stuffing and I bet it would be a purty good TurDucHen.

Not this year for Thanksgiving, but I bet I give this a try or three.


Follow Ups:



The BBQ Forum Home Page

Source:
adsl-98-85-40-50.mco.bellsouth.net
98.85.40.50
Mozilla/5.0 (Windows NT 6.3; WOW64; Trident/7.0; MDDCJS; rv:11.0) like Gecko



[ BBQ Search ]