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In Reply to: Re: Hey Dizzy Pig Chris posted by Juggy D Beerman on December 01, 2014 at 12:21:07:
Thanks Juggy! I'll give this a try. Might tinker some. Still have a couple hams from a deer I was given a few weeks ago. Cooked a shoulder that came out very good. Made venison cheesesteak sandwiches with some.
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