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I posted Rick's recipe for marinade and smoked brisket on a cooking forum where I am a moderator.
One of the members recently made half the recipe and poured it into her crockpot with a pork tenderloin. She loved it and said she'll be making that again!
The legend lives on, beyond BBQ! ;-)
Rick's Sinful Marinade (I know he's tweeked it, but this is what I make)
12 oz. can of beer
½ cup cider vinegar
½ cup of water
½ cup Worcestershire sauce (I use Head Country Marinade)
¼ cup olive oil
1 tablespoon beef base (beef bouillion is fine)
2 tablespoons barbeque sauce
1 tablespoon seasoned salt or rub.
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 teaspoon MSG
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