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In Reply to: Fund raiser posted by Brad on January 01, 2015 at 12:28:01:
Depends on how he cooled it down. If it's in pans with foil he can use ovens or his smoker to reheat it or he could reheat in electric roasters that a lot of non-profits have laying around. The key is to keep it moist and to get the temp over 165* to kill any nasties from when it was cooling down.
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