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In Reply to: Re: Brinning Country Ribs posted by Dave from Pitt on January 16, 2015 at 16:48:16:
Just a guess, since it's going to be under 30F I'd sleep in and deal with them when you wake up.
However, take notes of all the details and the results... do that each time... that's how you'll be able to fine tune your brining results.
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