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OK.. so didn't make it to Mueller or anywhere else in or out of Austin except Franklin. Went yesterday and waited for almost 2 hours. Had brisket, pork, ribs, sausage. All were very good - the Brisket being exceptional. Got to take a tour of the back - and I can say they are the real deal. They use HUGE off set smokers, push through almost a cord a day of oak. I was impressed with their operation and would recommend the place. Guys in back knew what they were doing. Cool place.
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