Banner advertisements by

Re: Smoking Sausage

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by 2fat on February 19, 2015 at 22:16:43:

In Reply to: Smoking Sausage posted by CadillacSmoke on February 19, 2015 at 15:06:37:

I would hang if there was a choice---think the best way to stop the wrinkling would be to plunge the sausage into ice water as soon as proper temp has been reached--then wipe dry and put away for storage

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64; rv:35.0) Gecko/20100101 Firefox/35.0

[ BBQ Search ]