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Re: Smoking Sausage


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Posted by 2fat on February 19, 2015 at 22:16:43:

In Reply to: Smoking Sausage posted by CadillacSmoke on February 19, 2015 at 15:06:37:

I would hang if there was a choice---think the best way to stop the wrinkling would be to plunge the sausage into ice water as soon as proper temp has been reached--then wipe dry and put away for storage


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