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Re: Please Appraise This Pit

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Posted by Mark on February 21, 2015 at 11:47:17:

In Reply to: Please Appraise This Pit posted by Dan on February 20, 2015 at 10:36:56:

I am following this thread VERY CLOSELY. I am in the same process, in that I will soon be selling a BYC also that has a 54 inch main chamber w/2 doors and 2 full shelves (middle section also raises up for total access of all shelves for small hogs), 4 shelves in the upright and the pit is tuned. It also has a 20X36 santa maria grill w/hood and SS grill, attached

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