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Re: Brisket

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Posted by Slice of Life BBQ on March 13, 2015 at 18:35:39:

In Reply to: Re: Brisket posted by Seaton Hall on March 13, 2015 at 15:47:56:

Can't go wrong with oak or pecan. Some mesquite or hickory added doesn't hurt but be careful if your new as they can be overpowering. I agree with Jim. Let it rest. 1-2 hrs wrapped in foil in a towel and in a cambro or ice chest.

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