Banner advertisements by bbqads.com

Re: Brisket


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Slice of Life BBQ on March 13, 2015 at 18:35:39:

In Reply to: Re: Brisket posted by Seaton Hall on March 13, 2015 at 15:47:56:

Can't go wrong with oak or pecan. Some mesquite or hickory added doesn't hurt but be careful if your new as they can be overpowering. I agree with Jim. Let it rest. 1-2 hrs wrapped in foil in a towel and in a cambro or ice chest.


Follow Ups:



The BBQ Forum Home Page

Source:
108-90-84-67.lightspeed.rcsntx.sbcglobal.net
108.90.84.67
Mozilla/5.0 (iPad; CPU OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53



[ BBQ Search ]