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In Reply to: Re: Two quick questions posted by lots bbq on March 18, 2015 at 16:47:54:
lots bbq Scott,
He posted his question at 10:52 pm and got a reply early the next morning (6:37 am).
In his "thank you", he concluded with an insult to this Forum, "... I wish there were more like you!"
Maybe you should start answering questions from him in the future instead of attempting to bust others' chops.
Also, the point that Rick was making and confirmed by others is you really need to do some cooking to truly learn this art, not just look for short cuts from others that have paid the dues already.
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