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In Reply to: Cooked two slabs of ribs yesterday posted by Ray Basso on March 23, 2015 at 06:33:48:
They sound great Ray.
Here in Central New England, I finally was able to shovel 100 inches of snow (snowfall) off the WSM and cook up two butts...something I have not been able to do for almost two years.
I was looking at an advert today for trimmed ribs at $2.49 per pound...Can't wait for more warm (cooking) weather.
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