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Pressed Cuban Sandwitch

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Posted by ZZ on March 24, 2015 at 11:45:53:

Homemade marinade on a pork loin. Overnight in the 'fridge. Oven roasted to 180*. Sliced and added salami, swiss, ham, dill slices, yellow mustard and pressed between two cast iron skillets to toast.
Good vittles for sure.

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