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In Reply to: Something New And Different.......HAY!!! posted by Jackitup on April 08, 2015 at 22:43:09:
This one sounds simple and will let the hay come thru. http://www.torontolife.com/daily-dish/dish-recipes/2013/05/22/recipe-chicken-baked-in-hay/ Obviously, this could be done in the pit too. Anyone actually used hay as a smoking element? Think it would easily be over done but wondering....
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