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hey all, I have a group coming in from St Lou for the game and just looking for some help with numbers. 75 people, all adults. They are wanting Pulled Pork, Spare Ribs, Baked beans, and cheesy corn. They are also bringing 50 brats for me to cook as well. Thinking maybe 2 full size pans of the sides, but wondering about the 2 meats?? Thanks all, keep smokin'!
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