Banner advertisements by bbqads.com

Re: Pork Loin


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Calvin on April 26, 2015 at 13:37:10:

In Reply to: Re: Pork Loin posted by peterN on April 26, 2015 at 11:50:27:

Would it not be dry at 158*?


Follow Ups:



The BBQ Forum Home Page

Source:
NA
67.223.214.160
Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/42.0.2311.90 Safari/537.36



[ BBQ Search ]