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Re: Pork Loin

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Posted by Ibbq2 on April 28, 2015 at 20:37:51:

In Reply to: Pork Loin posted by ibbq2 on April 26, 2015 at 11:21:22:

thanks everybody for your info, pulled it at about 140', let rest for 30 minutes, was still moist. wish i could have tried an injection though, not bad for first loin, more of a butt kinda guy!

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