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Re: Another chicken question?


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Posted by Hub on May 08, 2015 at 06:15:51:

In Reply to: Another chicken question? posted by Bama on May 07, 2015 at 12:22:38:

About one thigh entry in twenty five is skinless in my experience. I've had some good ones without the skin and I've also had some that were dried out. There's no requirement for the skin (except judges must taste it if it is included) but it does contribute to flavor and moisture if properly utilized.


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