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Posted by Don, Dueling Bubbas on May 27, 2015 at 16:23:21:

In Reply to: Re: 60lb pig posted by learn2Q on May 27, 2015 at 14:30:35:

You might want to give more specific info.

Is the 60 pounds live, dressed, with or without head, skinned?

I'm not that experienced with whole hog cooking... I don't think it produces good results compared to cooking the individual cuts. It's great for show, but not so much for truly good eats.

Some folks think 40% of useable meat from a dressed, no head, with skin, cooked.


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