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Re: pig cooking


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Posted by mike on May 29, 2015 at 13:38:17:

In Reply to: pig cooking posted by george scott on May 29, 2015 at 07:50:33:

its been a while, and its been on a horizon, but i'm thinking give yourself 12-15 hours to be safe(at 225 or so). nothing worse than a raw pig when its party time. you can always hold it if its done early.


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