|Banner advertisements by bbqads.com|
In Reply to: Chicken skin posted by Eyedoc on June 28, 2015 at 18:19:46:
Did you practice at home before the contest, or was this your first time?
How "dry" is your smoker? Log-Hog? Water smoker? Sealed, low-flow smoker?
Did the next-door team use the same type of smoker?
The BBQ Forum Home Page