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Bone-in Turkey Breast...

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Posted by Rob G in CT on July 01, 2015 at 14:29:46:

Doing a bone-in turkey breast along with a few other items for the 4th...I have never done turkey before on my Klose offset but I would like to know if 1/2 hour per pound applies to turkey like it does for whole chickens? Any insight would be appreciated.

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