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Re: Brisket and Burnt Ends


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Posted by Muzzy on July 14, 2015 at 13:31:15:

In Reply to: Brisket and Burnt Ends posted by PaddyQ on July 14, 2015 at 01:39:23:

Because the point has more fat then the flat it lends itself to a often juicer, more texture soft bite then what you can get from the flat. A lot of what burnt ends are is about the "mouth feel" and flavor the sauce and fat bring to it. I have not been able to replicate that with the flat.

ric


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