|Banner advertisements by bbqads.com|
In Reply to: Brisket and Burnt Ends posted by PaddyQ on July 14, 2015 at 01:39:23:
Because the point has more fat then the flat it lends itself to a often juicer, more texture soft bite then what you can get from the flat. A lot of what burnt ends are is about the "mouth feel" and flavor the sauce and fat bring to it. I have not been able to replicate that with the flat.
The BBQ Forum Home Page