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Re: Brisket and Burnt Ends


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Posted by The Judge on July 15, 2015 at 16:02:00:

In Reply to: Brisket and Burnt Ends posted by PaddyQ on July 14, 2015 at 01:39:23:

Kind of similar to the difference in cooking, result and use of the pork butt and the ham. Each has it's strength and weakness. Good luck with trying to do the "pull test" on a portion of the point.

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Just Clifee


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