|Banner advertisements by bbqads.com|
In Reply to: BBQ hash posted by Smokin' Jack on July 16, 2015 at 18:35:18:
I've used this one for years. The meats can be precooked from leftovers or offal's, which is how this is normally made in the restaurants. The original recipe was from Scott McDaniel of Smoke Shack.
The BBQ Forum Home Page