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Re: Pit Beef, have you made it?

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Posted by Old Dave on July 24, 2015 at 00:32:27:

In Reply to: Pit Beef, have you made it? posted by Gumbo on July 23, 2015 at 12:00:07:

I like to do this treat on a rotisserie and usually just rub the meat with some salt and granulated garlic and cook it to about 125-130 internal and then slice it real thin for serving.

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