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Re: Pit Beef, have you made it?


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Posted by woodburner on July 28, 2015 at 18:10:55:

In Reply to: Re: Pit Beef, have you made it? posted by Old Dave on July 24, 2015 at 13:49:02:

With such a large and rounded cut (as opposed to a whole rib roast), how do you get a med rare through and through... do you hold it at a pit temp of 130 for like 15 hrs?


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