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Re: Pit Beef, have you made it?


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Posted by Old Dave on July 28, 2015 at 20:37:01:

In Reply to: Re: Pit Beef, have you made it? posted by woodburner on July 28, 2015 at 18:10:55:

I am not sure I understand the question....I usually run the cooker at about 325 degrees until I get the internal temperature I want and then I pull the meat. I don't time the cook but would think it takes about 2-3 hours on the rotisserie.

Dave


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