|Banner advertisements by bbqads.com|
In Reply to: Re: Pit Beef, have you made it? posted by woodburner on July 28, 2015 at 18:10:55:
I am not sure I understand the question....I usually run the cooker at about 325 degrees until I get the internal temperature I want and then I pull the meat. I don't time the cook but would think it takes about 2-3 hours on the rotisserie.
The BBQ Forum Home Page