Banner advertisements by bbqads.com

Re: Pit Beef, have you made it?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by woodburner on July 29, 2015 at 10:39:21:

In Reply to: Re: Pit Beef, have you made it? posted by Old Dave on July 28, 2015 at 20:37:01:

Thanks Dave. Just concerned with overcooking the outer couple of inches by the time the center is 130. So, like a much smaller circumference on a tenderloin, I go to 120 then hold for a while to get a uniform temp and color across the entire cut. Nice pics, btw.


Follow Ups:



The BBQ Forum Home Page

Source:
ool-457d0308.dyn.optonline.net
69.125.3.8
Mozilla/5.0 (Macintosh; Intel Mac OS X 10.7; rv:39.0) Gecko/20100101 Firefox/39.0



[ BBQ Search ]