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Re: Weekend cook...

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Posted by Jackitup on September 03, 2015 at 21:29:52:

In Reply to: Weekend cook... posted by Jazzy on August 31, 2015 at 19:34:04:

8 1/2 pound Chairman's Reserve Premium Black Angus Sirloin. Going on the Weber One Touch on the rotisserie with lump and hickory. Have a great weekend all!!!


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