|Banner advertisements by bbqads.com|
In Reply to: Pulled Pork Poll Question posted by Dave from Pitt on September 19, 2015 at 07:13:12:
I just cook for my family and friends but I trim all pork for my tastes. I try to trim almost all excess fat off of all pork. I do this because I don't like pork fat. Pork fat does not render and there is enough hidden pork fat for my tastes.
The BBQ Forum Home Page