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In Reply to: Pulled Pork Poll Question posted by Dave from Pitt on September 19, 2015 at 07:13:12:
Mince the fatty bark pieces into peanut sized chunks, take a rolling pin to the minced (barky) fat and flatten the fat much like pie dough. Cut the fattened (barky) fat into 4 inch squares and freeze the flattened fat in sandwich ziplock bags to be used later for saute-ing, flavoring soups, beans, and whatever...just open up the freezer and break off a small bit when and where needed.
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