Banner advertisements by

Re: Chicken Leg Rotiss Setup......

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on November 08, 2015 at 21:55:03:

In Reply to: Re: Chicken Leg Rotiss Setup...... posted by john in wichita on November 05, 2015 at 17:02:47:

I only had the 12 legs so I strung them up horizontally as you seen. Thinking of stringing vertically and alternating skinny end over fat end (like square lincoln logs if you get my meaning) I should be able t get an easy 24 if not close to 36 on there. Now I can EASILY do 400 plus in my smoker but this was way fun. Here's a link to some cornish game hens I did tonight with an Asian caramelized fish sauce for a finishing baste. Efffffing AWESOME!!!!

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Linux; Android 4.0.4; BNTV400 Build/IMM76L) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/42.0.2311.111 Safari/537.36

[ BBQ Search ]