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Dr chickens double smoked ham

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Posted by Whitney on November 10, 2015 at 10:59:44:

Ive read this recipe and would like to use it but would like to ask someone if they have tried it on a whole 20 pound ham. At 25 to 30 minutes a pound thats a very long cook and was worried it might dry out? I will be using the 22 inch weber bullet..

Thank you,

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