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Re: Here is the recipe posted in 2003


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Posted by Ray Basso on November 11, 2015 at 08:10:16:

In Reply to: Here is the recipe posted in 2003 posted by Ray Basso on November 11, 2015 at 08:05:01:

Here is the link from the search engine. I saw one comment that said "Do not cook the ham beyond 145 internal to prevent over cooking and drying out the ham"



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