Banner advertisements by bbqads.com

Standing Rib Roasting Time Low & Slow


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ken on December 24, 2015 at 10:34:25:

I have a 5.5lb 3 rib standing rib roast. I want to cook it low & slow at 225F until it reaches 120F and then give it 15 minutes at 500F to brown it up. Then let it rest for 15-30 minutes while the rest of the meal is prepared.

Many of the resources I've checked always recommended not using cooking time, using temp. I TOTALLY GET IT. But I have seven people for Xmas dinner; I need to have some reasonable idea of how long it will take. I can't be off by an hour or so or people will get tired of waiting for dinner or it will rest too long and get cold.

Any guesses as to how long I should allow?



Follow Ups:



The BBQ Forum Home Page

Source:
pool-173-48-105-80.bstnma.fios.verizon.net
173.48.105.80
Mozilla/5.0 (Windows NT 6.1; WOW64; rv:42.0) Gecko/20100101 Firefox/42.0



[ BBQ Search ]