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In Reply to: Re: Standing Rib Roasting Time Low & Slow posted by Bob on December 24, 2015 at 12:32:16:
I agree with Bob. We allowed our roast to rest for about 30 minutes, tented with foil. This gave us time to get a batch of coals rocket hot and then sear the outside of the meat, turning frequently to prevent blackening/burning the crust. This only took about 5 minutes. We then tented and rested it again for another 10-15 minutes. Doing that will give you about 45 minutes to get the rest of the meal prepared.
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