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In Reply to: Catering a Wedding - Novice posted by Porky on February 03, 2016 at 12:47:23:
It would be helpful to know if this will be served or buffet casual or formal. Normally a portion can vary from 3.5 to 6 ounces. That said it will also depend on how the shrimp is offered. Cocktail pealed and d-veined or in the shell. Dig a little deeper and we can go from there.
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