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Re: Well,


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Posted by Ed in Rendon on February 08, 2016 at 09:04:22:

In Reply to: Well, posted by Ed in Rendon on February 06, 2016 at 15:38:36:

Well Dave, RSM was very good on the ribs, basted and wrapped them overnight and basted and wrapped in foil after 2 hours in the mesquite smoke, foiled for 2 more hours then unwrapped and grilled for a few min. Ed


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