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In Reply to: Good lesser known BBQ in the KC area? posted by chesterq on February 11, 2016 at 20:35:21:
great idea. i would expand to other big cities as well. you have a brisket, smoke, salt, pepper and garlic. can't imagine there is that much difference from the reputed best to many others who haven't had the good fortune to have a food editor from some big magazine enjoy their food. some just have the luck of the que.
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