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In Reply to: St. Louis Style Pork Steak posted by Tn Hank on February 15, 2016 at 19:51:06:
One method I saw was to braise in a 50/50 mix of BBQ sauce and beer, then finish on the grill. I ate one a couple of weeks ago in St Louis that was simply cooked on the smoker and finished with BBQ sauce as a glaze. It was excellent.
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