Banner advertisements by

Re: St. Louis Style Pork Steak

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Pepeq on February 16, 2016 at 11:47:14:

In Reply to: St. Louis Style Pork Steak posted by Tn Hank on February 15, 2016 at 19:51:06:

One method I saw was to braise in a 50/50 mix of BBQ sauce and beer, then finish on the grill. I ate one a couple of weeks ago in St Louis that was simply cooked on the smoker and finished with BBQ sauce as a glaze. It was excellent.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36

[ BBQ Search ]