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Re: Cooking A Brisket Packer


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Posted by Salmon on February 21, 2016 at 09:14:52:

In Reply to: Cooking A Brisket Packer posted by The Judge on February 18, 2016 at 16:05:52:

I cut the point off when I wrap at 165. because of fat content the top and flat will finish at different times.

Rick


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