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In Reply to: Chuck Roast posted by Ron on February 24, 2016 at 16:02:21:
If you're happy with the results you get when you cook a brisket, then do same technique... you'll probably like the results of the chuck better.
Did a search for you on Ray's BBQ Forum Search page; click on the link below... over 400 replies.
Chuck Rocks. Would like to see KCBS change from brisket to one of the chuck cuts. Team costs would go down B I G time.
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