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In Reply to: Re: Chuck Rocks, KCBS Should Change From Brisket. posted by Ray Basso on February 25, 2016 at 05:44:51:
There's lots to choose from the chuck area... all are great and have the most "beefy" flavor the cow has to offer.
Personally really like the 7-bone roast. Get the butcher to give you one that's about 4 or 5 inches thick.
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