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Re: opps............

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Posted by Calvin on February 26, 2016 at 19:09:31:

In Reply to: opps............ posted by Salmon on February 21, 2016 at 18:05:11:

Well, I thought you were following up with the reminder to put in a 1/4 cup of RSM? I usually trim all the fat off the point and it tends to finish closer to the same time, I guess it could be that I put that part in the hot end though?

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